Appetizer
Traditional Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe Recipe
Traditional Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 15 Baby corn - cut into length wise
- 250 grams Tofu - or paneer
- 1/2 cup Water
- 1/4 cup Corn flour
- Rice flour - as required
- Salt - as required
- Sunflower Oil - as required
- 1 Red Yellow and Green Bell Peppers (Capsicum) - sliced
- 2 teaspoon Light soy sauce
- 1 teaspoon Garlic - paste
- 1.5 teaspoon Fresh Red Chilli - paste
- 1 teaspoon Rice Vinegar
- 1 teaspoon Honey
- 1/2 teaspoon Salt
- 1 tablespoon Sunflower Oil
- 1/2 cup Onion - minced
- 1 teaspoon Garlic - minced
- 1/3 cup Raw Peanuts (Moongphali) - salted and powdered
- 1-1/4 cup Fresh orange juice
- 1-1/2 tablespoons Orange marmalade jam
- 1 tablespoon Corn flour
- 1 tablespoon Paprika powder
- 1/2 cup Spring Onion (Bulb & Greens) - finely chopped
- 2 teaspoons Sesame seeds (Til seeds) - roasted
Instructions
1
To begin with Asian Style Baby Corn With Sesame Seeds & Peanut gravy, firstly blanch baby corns in fiery moisture for 3 mins to soften them and cut paneer into 1/2" cubes.In a mixing bowl take baby corns and paneer and all the marinating components, combine well and let it sit for about an hour.Make a stiff mixture by mixing corn baking flour and moisture.
2
Coat each baby corns and paneer with mixture and roll in rice baking flour.fiery up cooking oil in a wok and shallow fry the corn and paneer till they change their colour.fiery up 2 teaspoon cooking oil in a heavy wok, agitate shallow fry the onions and capsicums.The next step is to make the peanut gravy.
3
For the gravy, transfer in marmalade jam and corn baking flour in the orange liquid.fiery up cooking oil in a wok and transfer in garlic and onions.
4
Saute it till the onions changes its colour.Once it is done, transfer in yellow paprika and orange liquid mixture in it.
5
Let it prepare till the mixture becomes thick.Later, transfer in peanuts and table salt according to your umami profile.
6
agitate it continuously till the gravy becomes thick.
7
transfer in a little acidic solution if required.Switch off the fiery up and transfer the gravy on the deep fried paneer and baby corns.
8
combine everything properly and finish off it with spring onions and sesame seeds.offer Asian Style Baby Corn With Sesame Seeds & Peanut gravy with Thai Style Noodles With Spinach and Leeks.
Recipe Information
Cuisine
Asian
Asian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
90 minsTotal Time
100 minsMaster Chef
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