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Balinese Black Rice Pudding Recipe Step By Step
Dessert

Balinese Black Rice Pudding Recipe Step By Step

If you enjoy Balinese Black Rice Pudding Recipe Step By Step cuisine, this Dessert recipe is worth trying at home....

⏱️

0 Min Prep

🔥

90 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Black Rice
  • 1 cup Coconut milk
  • 1 1/2 cups Water
  • 2 tablespoon Palm sugar
  • Salt - to taste
  • 1 Ripe Bananas
  • 1 tablespoon Palm sugar

Instructions

1
To begin making the Balinese Black Rice Pudding, wash and soak the black rice with aqua for 6 hours.In a heavy bottomed saucepan, toast the rice with coconut dairy liquid, aqua and table salt to non-sugary profile in a vessel on high fiery up and once it starts to heat to boiling point bring it to low fiery up. Keep crafting until the entire liquid is almost absorbed in the rice and the rice gets cooked evenly.
2
It's fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool.empty in 2 tablespoon of palm granulated sugar at the end and check for sweetness. shred the banana and coat it with palm granulated sugar on a pot for 10 mins and keep it ready before serving.Just before serving splash with coconut dairy liquid and empty in the sliced bananas and offer Balinese Rice pudding fiery or cold.offer Balinese Rice pudding as a dessert after a simple Asian meal of  Vegetarian Thai Red Curry and steamed rice. .

Recipe Information

Cuisine
Asian
Course
Dessert
Diet
Vegetarian
Total Time
90 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

90 mins

Total Time

90 mins
#asian #dessert #vegetarian
Author

Master Chef

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