Side Dish
Asian Watermelon Salad Recipe Recipe At Home
If you enjoy Asian Watermelon Salad Recipe Recipe At Home cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Watermelon - cubed or made into balls
- 3 Red baby radish - finely sliced (optional)
- 1/2 Cucumber - quartered and sliced
- 20 Mint Leaves (Pudina) - torn roughly
- 20 Basil leaves - torn roughly
- 1 Spring Onion (Bulb & Greens) - finely sliced
- 3 tablespoons Roasted Peanuts (Moongphali) - crushed
- 1 teaspoon Lemon zest - (optional)
- 1 tablespoon Rice Vinegar - or white vinegar
- 1 tablespoon Soy sauce
- 1/2 teaspoon Sriracha sauce
- 1/4 teaspoon Ginger - grated
- 1 tablespoon Lemon juice
- 1/4 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making the Asian Watermelon Salad steps, Firstly keep cold the watermelon for at least an hour ahead of preparing the salad.In a large dish, gently combine all the salad elements except the lime zest and the peanuts.Do not replace Baby Radish with Long white/Daikon because it has a very peppery notes and can be overpowering.
2
Simply skip if you do not find baby radishIn another small mixing dish mix in all the elements mentioned under ‘For dressing’ and toss together well.stream in the dressing over the salad and top it with crushed peanuts and the lime zest.offer Asian Watermelon Salad on its own for a light and diet-friendly dinner or you can also offer it as a side dish with Mushroom Fried Rice.
Recipe Information
Cuisine
Asian
Asian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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