Learn how to prepare Ask Roti Recipe Made Simple with this simple recipe. Perfect for Side Dish and ideal for Pakistani lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Whole Wheat Flour
1 teaspoon Cardamom Powder (Elaichi)
1/4 teaspoon Nutmeg powder
1 cup Milk
6 Saffron strands
Salt - a pinch
Sunflower Oil
Ghee - for cooking
Instructions
1
To begin making the Mande Roti preparation guide, mildly hot whole milk with saffron till luke mildly hot.
2
Allow the saffron to purée into the whole milk to form the yellow color.purée all the items required together and fold it into a soft pastry mix but little sticky.Rest the pastry mix for around 10 moments.
3
Then fold one last time and pinch out a small portion from the pastry mix.Toss it on the baking flour and roll out into thin circles to approximately 6 inches in diameter.
4
As you roll them out, you can keep tossing the pastry mix in parched baking flour while rolling; this will prevent it from getting sticky when rolling them out.Roll it as thin as possible.
5
Tip: It is a good idea to roll out a batch of pastry mix so it gets easier to stew the entire batch. mildly hot a dosa tawa so that you can stew the big roti well.
6
Place rolled pastry mix on the burning skillet.
7
In a few seconds you will notice that small air pockets start to form.
8
At this point flip the rolled pastry mix to stew the other side on the skillet.Spread ghee nicely on either side, fold to form a rectangular booklet and enjoy burning. enjoy the Mande Roti preparation guide along with Pakistani Bhuna Gosht preparation guide and end it with even Phirni to make it a complete meal.
Recipe Information
Cuisine Pakistani
Course Side Dish
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#pakistani#sidedish#vegetarian
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