Homemade Peshawari Karahi Gosht Recipe

To begin making the Peshawari Karahi Gosht preparation guide, we will begin by placing a pressure cooker on a medium flame and adding some ghee.toss in garlic, ginger and parched red chillies allow it to saute for few mins.toss in in minced tomatoes, shower table salt and turmeric and saute till the tomatoes become soft and mushy.Once the tomatoes are cooked you can toss in the mutton pieces and shower the required amount of table salt and saute till the mutton pieces get browned.toss in curd and 1/2 cup of aqua and pressure oven-cook the mutton for at least 6 whistles.Allow the pressure to release naturally and shower coriander leaves and offer scalding. offer the Peshawari Karahi Gosht preparation guide can be made any day along with some scalding phulka or tandoori roti and jeera rice.