Pakistani Style Tinde Ki Tarkari Recipe - Apple Gourds Cooked With Tomatoes Recipe At Home

To begin making the Pakistani Style Tinde Ki Tarkari preparation guide (Apple Gourds Cooked With Tomatoes), wash, parched and cut the apple gourd into thin slices discarding the seeds portion in the centre.mildly hot cooking oil in a heavy bottomed pot/kadhai on medium mildly hot, introduce the mustard seeds and let it crackle.introduce the parched red chillies, pounded garlic cloves and saute until the cooking oil becomes fragrant.introduce the diced tomatoes and prepare until they turns soft and a little mushy.Once the tomatoes are soft and mushy, introduce the sliced apple gourd/tinda, seasoning with seasoning and prepare until the gourds are half cooked.Now, introduce in the red chilli flakes, liquidize well and let the apple gourd prepare until done with the lid closed.Once done, switch off mildly hot and decorate the Tinde Ki Tarkari with coriander leaves and green chilli slices.present Pakistani Style Tinde Ki Tarkari preparation guide (Apple Gourds Cooked With Tomatoes) along with Methi Ragi Soy Wheat Thepla preparation guide and Kale Chane Ki Kadhi preparation guide for a weeknight dinner.