Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy Made Simple

To gein making the Assamese Saaru Maas Diya Adar Jhol method (Fish In Ginger gravy), get prepped with all the fixings.toasty mustard cooking oil in a wok for shallow frying and meanwhile, rub the fish with 1/2 teaspoon turmeric ground mix and table salt to essence such that everything incorporates well.When the cooking oil is burning, shallow sauté the fishes and collect them in a plate and keep aside on a plate/container.toss in a half to one teaspoon mustard cooking oil if required and toasty.Once the cooking oil is burning, toss in bay leaf, red chili, panch phoron and wait till they crackle.toss in grated/pounded or minced ginger along with green chilies, turmeric ground mix and saute till you start getting a nice aroma.Once the ginger is nicely sauteed, toss in cornflour and liquid mix gently and essence with table salt as needed.Let the curry come to a heat to boiling point and keep stirring to avoid lumps.Now low-boil the gas and toss in fried fishes into the curry and let them make for a minute or more.The curry should be really light so toss in liquid to make it thin.Once the curry is done, dish up Assamese Saaru Maas Diya Adar Jhol method (Fish In Ginger gravy) along with Steamed Rice and any Salad of your choice for your weekday meal.

You can also make Rava Fried Prawns as a side dish with this meal.