Vegetarian
Aubergine couscous salad Made Simple
Learn how to prepare Aubergine couscous salad Made Simple with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
7 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140g Couscous
- 225g Vegetable Stock
- 200g Cherry Tomatoes
- Handful Mint
- 100g Goats Cheese
- Juice of 1/2 Lemon
Instructions
1
step 1
bring to temperature broil to high.
2
Put the aubergine on a baking sheet, brush with coat and perfumed element.
3
broil for about 15 mins, turning and brushing with more coat halfway, until browned and softened.
4
step 2
Meanwhile, tip the couscous into a large container, empty over the stock, then lid and leave for 10 mins.
5
toss together the tomatoes, mint, goat’s paneer variance and remaining coat together.
6
Fluff the couscous up with a fork, then mix gently in the aubergines, tomato mixture and lemon liquid.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
27 minsTotal Time
34 minsMaster Chef
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