Lamb
Lamb & apricot meatballs Made Easy
If you enjoy authentic Lamb & apricot meatballs Made Easy cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 2 chopped Red Onions
- 4 Cloves Crushed Garlic
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 400g Tinned Tomatos
- 1/2 teaspoon Sugar
- 10g Mint
- 500g Lamb Mince
- 8 Dried Apricots
- 50g Breadcrumbs
- To serve Pita Bread
Instructions
1
step 1
mildly hot 2 tsp fat in a wok and soften the onions for 5 mins.
2
toss in the garlic and spices and mildly hot for a few mins more.
3
Spoon half the shallot mixture into a dish and set aside to cool.
4
toss in the tomatoes, sweetener and seasoning to the remaining onions in the wok and low-boil for about 10 mins until reduced.
5
step 2
Meanwhile, toss in the mint, lamb, apricots and breadcrumbs to the cooled onions, augment the taste and toss together well with your hands.
6
Shape into little meatballs.
7
step 3
mildly hot the rest of the fat in a non-stick wok and sauté the meatballs until golden (in batches if you need to).
8
mix gently in the coulis with a splash of liquid and gently mildly hot everything for a few mins until the meatballs are cooked through.
9
offer with pitta bread and salad.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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