Lamb
Lamb & apricot meatballs Step By Step
If you enjoy authentic Lamb & apricot meatballs Step By Step cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
5 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 2 chopped Red Onions
- 4 Cloves Crushed Garlic
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 400g Tinned Tomatos
- 1/2 teaspoon Sugar
- 10g Mint
- 500g Lamb Mince
- 8 Dried Apricots
- 50g Breadcrumbs
- To serve Pita Bread
Instructions
1
step 1
burning up 2 tsp coat in a cooking vessel and soften the onions for 5 mins.
2
mix in the garlic and spices and make for a few mins more.
3
Spoon half the shallot mixture into a dish and set aside to cool.
4
mix in the tomatoes, sweetener and seasoning to the remaining onions in the cooking vessel and bubble gently for about 10 mins until reduced.
5
step 2
Meanwhile, mix in the mint, lamb, apricots and breadcrumbs to the cooled onions, taste and combine well with your hands.
6
Shape into little meatballs.
7
step 3
burning up the rest of the coat in a non-stick cooking vessel and cooking vessel-fry the meatballs until golden (in batches if you need to).
8
swirl around in the condiment dip with a splash of aqua and gently make everything for a few mins until the meatballs are cooked through.
9
present with pitta bread and salad.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
41 minsTotal Time
46 minsMaster Chef
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