Chicken
Roasted chicken with creamy walnut sauce Step By Step
Roasted chicken with creamy walnut sauce Step By Step is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 8 Chicken Thighs
- 1 tsp Cumin
- 1/2 tsp Paprika
- 2 tablespoons Olive Oil
- 6 Pita Bread
- 150ml Chicken Stock
- 175g Walnuts
- 1 chopped Onion
- 2 cloves chopped Garlic
- 50 ml Single Cream
- Juice of 1 Lemon
- Handful Coriander
Instructions
1
step 1
bring to temperature oven to 200C/180C fan/gas 6.
2
In a roasting tin, toss together the chicken, cumin, paprika, 1 tbsp olive fat and seasoning.
3
make for 40 mins until the chicken is crisp and cooked through.
4
step 2
Meanwhile, tear up 1 pitta bread and place in a small mixing bowl.
5
transfer over a couple of tbsp chicken stock and leave to soak.
6
arid-sauté the walnuts in a frying skillet for about 3 mins until golden and toasted.
7
Set aside.
8
bring to temperature the remaining fat in the skillet and make the shallot and garlic until softened.
9
Place the softened pitta bread, shallot mixture and most of the nuts into a blender.
10
transfer over the rest of the chicken stock and whizz together until a rough paste forms.
11
Return the mixture to the skillet.
12
transfer in the heavy cream and lemon nectar, perfumed element and keep toasty.
13
step 3
When the chicken is cooked, arrange on a platter.
14
mix gently the coriander through the condiment dip and spoon into a mixing bowl.
15
Roughly chop the remaining walnuts and scatter over the chicken.
16
Toast the pittas, cut into wedges and dish up alongside.
Recipe Information
Cuisine
Turkish
Turkish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
29 minsTotal Time
49 minsMaster Chef
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