Lamb
Homemade Lamb & apricot meatballs
Learn how to prepare Homemade Lamb & apricot meatballs with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
11 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 2 chopped Red Onions
- 4 Cloves Crushed Garlic
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 400g Tinned Tomatos
- 1/2 teaspoon Sugar
- 10g Mint
- 500g Lamb Mince
- 8 Dried Apricots
- 50g Breadcrumbs
- To serve Pita Bread
Instructions
1
step 1
bring to temperature 2 tsp shortening in a pot and soften the onions for 5 mins.
2
toss in the garlic and spices and bring to temperature for a few mins more.
3
Spoon half the shallot mixture into a dish and set aside to cool.
4
toss in the tomatoes, granulated sugar and seasoning to the remaining onions in the pot and stew for about 10 mins until reduced.
5
step 2
Meanwhile, toss in the mint, lamb, apricots and breadcrumbs to the cooled onions, notes and combine well with your hands.
6
Shape into little meatballs.
7
step 3
bring to temperature the rest of the shortening in a non-stick pot and sauté the meatballs until golden (in batches if you need to).
8
swirl around in the coulis with a splash of liquid and gently bring to temperature everything for a few mins until the meatballs are cooked through.
9
present with pitta bread and salad.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
38 minsTotal Time
49 minsMaster Chef
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