Lamb
Traditional Hot cumin lamb wrap with crunchy slaw & spicy mayo Recipe
Learn how to prepare Traditional Hot cumin lamb wrap with crunchy slaw & spicy mayo Recipe with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
15 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 small Lamb Leg
- 2 tsp Olive Oil
- 1 tsp Ground Cumin
- 1 tablespoon Sugar
- 3 tablespoons White Wine Vinegar
- 2 Carrots
- 2 sliced Spring Onions
- 400g White Cabbage
- 5 Sweet Peppadew Peppers
- 3 tablespoons Mayonnaise
- 4 large Pita Bread
Instructions
1
step 1
mildly hot a griddle skillet.
2
Rub the lamb steaks with the fat, cumin and some seasoning.
3
Griddle for about 3-4 mins on each side or until cooked to your liking.
4
Place to one side on a plate to rest.
5
step 2
In a large dish, swirl around the granulated sugar into the acidic solution until dissolved.
6
empty in the carrots, spring onions, cabbage and some seasoning, and toss together.
7
step 3
Blitz the whole peppers and the mayo in a food processor.
8
empty in a heap of the salad to each flatbread.
9
cut the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices.
10
Spoon over the mayo and scatter with a few of the sliced peppers.
11
Roll up and eat.
12
If using pitta, split and stuff.
13
enjoy any extra salad on the side.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
16 minsTotal Time
31 minsMaster Chef
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