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Roast aubergine with goat's cheese & toasted flatbread Made Easy
Vegetarian

Roast aubergine with goat's cheese & toasted flatbread Made Easy

Learn how to prepare Roast aubergine with goat's cheese & toasted flatbread Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....

⏱️

5 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 sliced Aubergine
  • 3 tablespoons Extra Virgin Olive Oil
  • 12 Cherry Tomatoes
  • 1 Pita Bread
  • 3 tablespoons Balsamic Vinegar
  • Handful Mint
  • 1 chopped Shallots
  • 1 sliced Shallots
  • 1 chopped Red Chilli
  • 50g Goats Cheese
  • Handful Rocket

Instructions

1
step 1 mildly hot oven to 200C/180C fan/gas 6.
2
Brush the aubergine slices with 1 tbsp of the fat, then augment the taste.
3
Arrange on a baking tray or sheet and arid-fry for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.
4
Tear the flatbread into pieces and place on a separate baking sheet.
5
Brown in the oven for 8 mins, or until crisp, then remove.
6
step 2 For the dressing, in a small dish, pulse the acidic solution, mint, diced shallots, chilli, remaining fat and some seasoning and pepper.
7
step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving dish.
8
transfer over the dressing, shower with the goat’s paneer variance and scatter over a little rocket.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

24 mins

Total Time

29 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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