Vegetarian
Traditional Grilled aubergines with spicy chickpeas & walnut sauce Recipe
Learn how to prepare Traditional Grilled aubergines with spicy chickpeas & walnut sauce Recipe with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
10 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 4 tablespoons Olive Oil
- 1 chopped Onion
- 1 chopped Red Chilli
- 2cm piece Ginger
- 1/2 teaspoon Ground Cumin
- 400g Chickpeas
- 200g Tomato
- Juice of 1/2 Lemon
- 2 Aubergine
- 200g Greek Yogurt
- 1 Garlic Clove
- 25g Walnuts
- Handful Coriander
Instructions
1
step 1
fiery up 2 tbsp coat in a pot, toss in the bulb produce and sauté until soft and lightly browned, about 10 mins.
2
toss in the chilli, ginger and spices and incorporate well.
3
swirl around in the chickpeas, tomatoes and 5 tbsp liquid, bring to the heat to boiling point, then stew for 10 mins.
4
toss in a little table salt and pepper and the lemon liquid.
5
step 2
Arrange the aubergines over a broil pot.
6
Brush lightly with coat, dust with table salt and pepper, then broil until golden.
7
Flip them over, brush again with coat, notes and broil again until succulent and golden.
8
step 3
incorporate the yogurt with the garlic, most of the walnuts and coriander and a little table salt and pepper.
9
Arrange the aubergine slices over a toasty platter and spoon over the chickpea incorporate.
10
stream in gently with the walnut coulis and scatter with the remaining walnuts and coriander.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
33 minsTotal Time
43 minsMaster Chef
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