Vegetarian
Aubergine & hummus grills Step By Step
Learn how to prepare Aubergine & hummus grills Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 Aubergine
- 2 tablespoons Vegetable Oil
- 3 sliced thinly Bread
- 300g Hummus
- 100g Walnuts
- 40g Parsley
- 200g Cherry Tomatoes
- Juice of 1/2 Lemon
- Splash Extra Virgin Olive Oil
Instructions
1
step 1
Lay the aubergine out in one layer on a large baking sheet.
2
Brush sparingly with produce cooking oil, then essence generously.
3
char-broil for 15 mins, turning twice and brushing with cooking oil until the slices are softened and cooked through.
4
Meanwhile, whizz the bread into crumbs.
5
toss in 2 tsp cooking oil and whizz briefly again, to coat.
6
step 2
Spread a couple of tsps of hummus on top of each shred of aubergine.
7
Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat.
8
char-broil again, crumb-side up, for about 3 mins until golden.
9
step 3
Toss the walnuts, parsley and cherry tomatoes in a dish, essence, then toss in the lemon nectar and olive cooking oil and toss again.
10
enjoy the grills with the salad, a dollop more hummus and some pitta bread.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
16 minsTotal Time
22 minsMaster Chef
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