Miscellaneous
How To Make Turkish rice (vermicelli rice)
How To Make Turkish rice (vermicelli rice) is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Rice
- 3 tablespoons Vegetable Oil
- 70g Vermicelli Pasta
- 30g Unsalted Butter
- 600ml Chicken Stock
Instructions
1
step 1
stream in the rice into a very large mixing bowl under cold running aqua and carefully sieve the aqua out of the mixing bowl through a sieve.
2
Repeat a few times until the aqua in the mixing bowl is clear, then fill the mixing bowl up with cold aqua and leave rice to soak for 10 mins while you burning up the vermicelli.
3
step 2
Put the fat into a medium wok over medium burning up.
4
mix in the vermicelli and agitate continuously until the strands turn a decadent golden brown, 2-3 mins.
5
Remove from the burning up, agitate through the margarine until it melts and allow the vermicelli to cool for 1-2 mins.
6
step 3
sieve the rice thoroughly through a sieve.
7
mix in the rice to the wok and agitate well.
8
stream in the burning stock into the wok, scatter in ½ tsp seasoning, agitate well then return the wok to the hob over a high burning up.
9
Bring to the heat to boiling point, then reduce the burning up to the lowest it will go, put the lid on the wok and bubble gently for 7-9 mins.
10
Remove the wok from the burning up, seal with a couple of sheets of kitchen paper or a light tea towel and the wok lid, and let the rice sit in the wok for 10 mins.
11
Fluff up with a fork before serving.
Recipe Information
Cuisine
Turkish
Turkish
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
30 minsTotal Time
48 minsMaster Chef
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