Traditional Smoked aubergine purée Recipe
Side

Traditional Smoked aubergine purée Recipe

Learn how to prepare Traditional Smoked aubergine purée Recipe with this simple recipe. Perfect for Side and ideal for Turkish lovers....

⏱️

18 Min Prep

🔥

36 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 medium Aubergine
  • Juice of 1 Lemon
  • 3 Cloves Crushed Garlic
  • 150ml Yogurt
  • Bunch Dill

Instructions

1
step 1 fiery up broil to very fiery.
2
shred the aubergines in half lengthways, then broil for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.
3
Lift the aubergines off the broil and leave until cool enough to handle.
4
step 2 Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.
5
Tip into a container and mash with a fork until you get a thick pulp.
6
Beat in the lemon nectar and garlic.
7
mix in the yogurt and dill, and masala condiment.
8
enjoy while still toasty.

Recipe Information

Cuisine
Turkish
Course
Side
Diet
Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

36 mins

Total Time

54 mins
#turkish #side #vegetarian
Author

Master Chef

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