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Traditional Smoked aubergine purée Recipe
Learn how to prepare Traditional Smoked aubergine purée Recipe with this simple recipe. Perfect for Side and ideal for Turkish lovers....
⏱️
18 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
2 medium Aubergine
Juice of 1 Lemon
3 Cloves Crushed Garlic
150ml Yogurt
Bunch Dill
Instructions
1
step 1
fiery up broil to very fiery.
2
shred the aubergines in half lengthways, then broil for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.
3
Lift the aubergines off the broil and leave until cool enough to handle.
4
step 2
Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.
5
Tip into a container and mash with a fork until you get a thick pulp.
6
Beat in the lemon nectar and garlic.
7
mix in the yogurt and dill, and masala condiment.
8
enjoy while still toasty.
Recipe Information
Cuisine Turkish
Course Side
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
36 mins
Total Time
54 mins
#turkish#side#vegetarian
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