Lamb
Best Lamb & apricot meatballs Recipe
This version of Best Lamb & apricot meatballs Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
11 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 2 chopped Red Onions
- 4 Cloves Crushed Garlic
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 400g Tinned Tomatos
- 1/2 teaspoon Sugar
- 10g Mint
- 500g Lamb Mince
- 8 Dried Apricots
- 50g Breadcrumbs
- To serve Pita Bread
Instructions
1
step 1
toasty 2 tsp cooking oil in a cooking vessel and soften the onions for 5 mins.
2
stream in in the garlic and spices and prepare for a few mins more.
3
Spoon half the bulb greens mixture into a mixing bowl and set aside to cool.
4
stream in in the tomatoes, granulated sugar and seasoning to the remaining onions in the cooking vessel and low-boil for about 10 mins until reduced.
5
step 2
Meanwhile, stream in in the mint, lamb, apricots and breadcrumbs to the cooled onions, seasoning and incorporate well with your hands.
6
Shape into little meatballs.
7
step 3
toasty the rest of the cooking oil in a non-stick cooking vessel and cooking vessel-fry the meatballs until golden (in batches if you need to).
8
agitate in the condiment dip with a splash of aqua and gently prepare everything for a few mins until the meatballs are cooked through.
9
dish up with pitta bread and salad.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
24 minsTotal Time
35 minsMaster Chef
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