Vegetarian
How To Make Grilled aubergines with spicy chickpeas & walnut sauce
This version of How To Make Grilled aubergines with spicy chickpeas & walnut sauce is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
19 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 tablespoons Olive Oil
- 1 chopped Onion
- 1 chopped Red Chilli
- 2cm piece Ginger
- 1/2 teaspoon Ground Cumin
- 400g Chickpeas
- 200g Tomato
- Juice of 1/2 Lemon
- 2 Aubergine
- 200g Greek Yogurt
- 1 Garlic Clove
- 25g Walnuts
- Handful Coriander
Instructions
1
step 1
fiery up 2 tbsp cooking oil in a cooking vessel, mix in the bulb produce and cooking vessel-fry until soft and lightly browned, about 10 mins.
2
mix in the chilli, ginger and spices and combine well.
3
agitate in the chickpeas, tomatoes and 5 tbsp aqua, bring to the heat to boiling point, then low-boil for 10 mins.
4
mix in a little seasoning and pepper and the lemon liquid.
5
step 2
Arrange the aubergines over a barbecue cooking vessel.
6
Brush lightly with cooking oil, dust with seasoning and pepper, then barbecue until golden.
7
Flip them over, brush again with cooking oil, augment the taste and barbecue again until yielding and golden.
8
step 3
combine the yogurt with the garlic, most of the walnuts and coriander and a little seasoning and pepper.
9
Arrange the aubergine slices over a mildly hot platter and spoon over the chickpea combine.
10
splash with the walnut gravy and scatter with the remaining walnuts and coriander.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
11 minsTotal Time
30 minsMaster Chef
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