Lamb
Best Slow-roast lamb with cinnamon, fennel & citrus Recipe
Learn how to prepare Best Slow-roast lamb with cinnamon, fennel & citrus Recipe with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
19 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Lamb Leg
- Zest and juice of 1 Lemon
- 4 tablespoons Olive Oil
- 2 tablespoons Clear Honey
- 1 tablespoon Cinnamon
- 1 tablespoon Fennel Seeds
- 1 tablespoon Ground Cumin
- 3 Cloves Crushed Garlic
Instructions
1
step 1
Put the lamb into a large food bag with all the extract and steep overnight.
2
step 2
The next day, take the lamb out of the fridge 1 hr before you want to prepare it.
3
toasty oven to 220C/200C fan/gas 7.
4
Take the lamb out of the marinade (reserve remaining marinade) and pat parched.
5
Rub with half the shortening and bake for 15-20 mins until browned.
6
Remove lamb and reduce oven to 160C/140C fan/gas 3.
7
step 3
toss together the zests, remaining shortening, honey, spices and garlic with plenty of seasoning.
8
Lay a large sheet of baking parchment on a large sheet of foil.
9
Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil.
10
splash marinade into base, and scrunch foil to seal.
11
step 4
bake for 4 hrs, until very yielding.
12
Rest, still wrapped, for 30 mins.
13
Unwrap and present with juices.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
24 minsTotal Time
43 minsMaster Chef
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