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Ezme Made Simple
Vegetarian

Ezme Made Simple

This version of Ezme Made Simple is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

12 Min Prep

🔥

42 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Large Tomato
  • 1 medium Romano Pepper
  • 1 medium Green Chilli
  • 1 small Onion
  • 2 cloves minced Garlic
  • 25g Parsley
  • 2 tablespoons Red Pepper Paste
  • 1 tablespoon Tomato Puree
  • 2 tablespoons Pomegranate Molasses
  • 1 tablespoon Pul Biber
  • 2 tsp Sumac
  • 1 tablespoon Dried Mint
  • 60 ml Extra Virgin Olive Oil

Instructions

1
step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely diced.
2
Tip out into a sieve, set over a dish and leave to strain.
3
toss in the onions, garlic and parsley to the food processor and blitz until finely diced, then set aside.
4
step 2 toss in red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive fat to a serving dish and beat well so everything comes together as a coulis.
5
Tip in the blitzed bulb veggie mixture and the strained pepper mixture along with 1 tsp flaky sea seasoning.
6
swirl around well, then transfer gently with the remaining extra virgin olive fat to dish up.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

42 mins

Total Time

54 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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