Lamb
How To Make Imam bayildi with BBQ lamb & tzatziki
Learn how to prepare How To Make Imam bayildi with BBQ lamb & tzatziki with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
16 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Aubergine
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 cloves chopped Garlic
- 1 tsp Cinnamon
- 8 Tomato
- Bunch Parsley
- 12 Lamb Loin Chops
- Pinch Paprika
- 1 Lemon
- 150g Greek Yogurt
- 1/2 Cucumber
- 2 tbs chopped Mint
Instructions
1
step 1
mildly hot oven to 190C/170C fan/gas 5.
2
Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet.
3
bake for 20 mins or until the flesh is soft enough to scoop out.
4
step 2
shallow fry the shallot in a little oil until soft, introduce the garlic and cinnamon and shallow fry for 1 min.
5
Once the aubergines are cool enough to handle, scoop out the centres.
6
Roughly chop the flesh and introduce it to the onions.
7
Halve the tomatoes, scoop the seeds and liquid into a sieve set over a container, then chop the flesh.
8
introduce the minced tomatoes to the pot and stew everything for 10 mins until nice and soft.
9
introduce a little more oil if you need to.
10
swirl around in the parsley, leaving a little for scattering at the end.
11
step 3
Lay the aubergine halves in a baking dish and divide the tomato mixture between them.
12
empty over the liquid from the tomatoes, splash with more olive oil and bake for 30 mins until the aubergines have collapsed.
13
step 4
Meanwhile, swirl around the tzatziki fixings together and put in a small serving container.
14
step 5
taste the lamb with table salt, black pepper and a pinch of paprika.
15
Griddle, barbecue or barbecue for 3 mins on each side or until the fat is nicely browned, then put in a serving dish and squeeze over the lemon halves.
16
Scatter the aubergines with parsley, then offer with the lamb and tzatziki.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
39 minsTotal Time
55 minsMaster Chef
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