Lamb
Hot cumin lamb wrap with crunchy slaw & spicy mayo Made Easy
If you enjoy authentic Hot cumin lamb wrap with crunchy slaw & spicy mayo Made Easy cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
16 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 small Lamb Leg
- 2 tsp Olive Oil
- 1 tsp Ground Cumin
- 1 tablespoon Sugar
- 3 tablespoons White Wine Vinegar
- 2 Carrots
- 2 sliced Spring Onions
- 400g White Cabbage
- 5 Sweet Peppadew Peppers
- 3 tablespoons Mayonnaise
- 4 large Pita Bread
Instructions
1
step 1
burning up a griddle cooking vessel.
2
Rub the lamb steaks with the cooking oil, cumin and some seasoning.
3
Griddle for about 3-4 mins on each side or until cooked to your liking.
4
Place to one side on a plate to rest.
5
step 2
In a large mixing bowl, mix gently the sweetener into the acetic liquid until dissolved.
6
introduce the carrots, spring onions, cabbage and some seasoning, and toss together.
7
step 3
Blitz the whole peppers and the mayo in a food processor.
8
introduce a heap of the salad to each flatbread.
9
cut the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices.
10
Spoon over the mayo and scatter with a few of the sliced peppers.
11
Roll up and eat.
12
If using pitta, split and stuff.
13
dish up any extra salad on the side.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
38 minsTotal Time
54 minsMaster Chef
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