Lamb

How To Make Turkish lamb pilau

This version of How To Make Turkish lamb pilau is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

18 Min Prep

🔥

21 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

Handful Pine Nuts
1 tablespoon Olive Oil
1 Large Chopped Onion
2 Cinnamon
500g Lamb
250g Basmati Rice
1 Lamb Stock
12 Dried Apricots
Handful Mint

Instructions

step 1 parched-shallow fry the pine nuts or almonds in a large skillet until lightly toasted, then tip onto a plate.

mix in the cooking oil to the skillet, then shallow fry the bulb veggie and cinnamon together until starting to turn golden.

Turn up the bring to temperature, swirl around in the lamb, shallow fry until the protein changes colour, then tip in the rice and low-boil for 1 min, stirring all the time.

step 2 transfer in 500ml boiling liquid, crumble in the stock cube, mix in the apricots, then scented element to taste.

Turn the bring to temperature down, lid and low-boil for 12 mins until the rice is yielding and the stock has been absorbed.

Toss in the pine nuts and mint and enjoy.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

21 mins

Total Time

39 mins

#turkish #lamb #non-vegetarian

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