Lamb

Turkish lamb pilau Step By Step

Turkish lamb pilau Step By Step is a delicious Lamb dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

26 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

Handful Pine Nuts
1 tablespoon Olive Oil
1 Large Chopped Onion
2 Cinnamon
500g Lamb
250g Basmati Rice
1 Lamb Stock
12 Dried Apricots
Handful Mint

Instructions

step 1 arid-wok-fry the pine nuts or almonds in a large wok until lightly toasted, then tip onto a plate.

empty in the fat to the wok, then wok-fry the bulb greens and cinnamon together until starting to turn golden.

Turn up the mildly hot, swirl around in the lamb, wok-fry until the protein changes colour, then tip in the rice and bubble gently for 1 min, stirring all the time.

step 2 empty in 500ml boiling aqua, crumble in the stock cube, empty in the apricots, then augment the taste to umami profile.

Turn the mildly hot down, seal and bubble gently for 12 mins until the rice is succulent and the stock has been absorbed.

Toss in the pine nuts and mint and enjoy.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
31 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

26 mins

Total Time

31 mins

#turkish #lamb #non-vegetarian

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.