Vegetarian
Easy Grilled aubergines with spicy chickpeas & walnut sauce Recipe
Learn how to prepare Easy Grilled aubergines with spicy chickpeas & walnut sauce Recipe with this simple recipe. Perfect for Vegetarian and ideal for Turkish lovers....
⏱️
11 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 tablespoons Olive Oil
- 1 chopped Onion
- 1 chopped Red Chilli
- 2cm piece Ginger
- 1/2 teaspoon Ground Cumin
- 400g Chickpeas
- 200g Tomato
- Juice of 1/2 Lemon
- 2 Aubergine
- 200g Greek Yogurt
- 1 Garlic Clove
- 25g Walnuts
- Handful Coriander
Instructions
1
step 1
burning up 2 tbsp lubricate in a pot, introduce the shallot and pot-fry until soft and lightly browned, about 10 mins.
2
introduce the chilli, ginger and spices and incorporate well.
3
swirl around in the chickpeas, tomatoes and 5 tbsp moisture, bring to the bring to a bubble gently, then bubble gently for 10 mins.
4
introduce a little seasoning and pepper and the lemon nectar.
5
step 2
Arrange the aubergines over a barbecue pot.
6
Brush lightly with lubricate, shower with seasoning and pepper, then barbecue until golden.
7
Flip them over, brush again with lubricate, savor and barbecue again until soft and golden.
8
step 3
incorporate the yogurt with the garlic, most of the walnuts and coriander and a little seasoning and pepper.
9
Arrange the aubergine slices over a toasty platter and spoon over the chickpea incorporate.
10
trickle with the walnut coulis and scatter with the remaining walnuts and coriander.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
24 minsTotal Time
35 minsMaster Chef
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