Lamb
Imam bayildi with BBQ lamb & tzatziki Made Simple
Learn how to prepare Imam bayildi with BBQ lamb & tzatziki Made Simple with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
17 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Aubergine
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 cloves chopped Garlic
- 1 tsp Cinnamon
- 8 Tomato
- Bunch Parsley
- 12 Lamb Loin Chops
- Pinch Paprika
- 1 Lemon
- 150g Greek Yogurt
- 1/2 Cucumber
- 2 tbs chopped Mint
Instructions
1
step 1
mildly hot oven to 190C/170C fan/gas 5.
2
Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive cooking oil and put on a baking sheet.
3
bake for 20 mins or until the flesh is soft enough to scoop out.
4
step 2
sauté the shallot in a little cooking oil until soft, empty in the garlic and cinnamon and sauté for 1 min.
5
Once the aubergines are cool enough to handle, scoop out the centres.
6
Roughly chop the flesh and empty in it to the onions.
7
Halve the tomatoes, scoop the seeds and extract into a sieve set over a dish, then chop the flesh.
8
empty in the finely sliced tomatoes to the cooking vessel and make everything for 10 mins until nice and soft.
9
empty in a little more cooking oil if you need to.
10
agitate in the parsley, leaving a little for scattering at the end.
11
step 3
Lay the aubergine halves in a baking dish and divide the tomato mixture between them.
12
empty over the extract from the tomatoes, empty gently with more olive cooking oil and cook thoroughly for 30 mins until the aubergines have collapsed.
13
step 4
Meanwhile, combine the tzatziki items required together and put in a small serving dish.
14
step 5
seasoning the lamb with table salt, black pepper and a pinch of paprika.
15
Griddle, broil or barbecue for 3 mins on each side or until the fat is nicely browned, then put in a serving dish and squeeze over the lemon halves.
16
Scatter the aubergines with parsley, then present with the lamb and tzatziki.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
31 minsTotal Time
48 minsMaster Chef
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