Authentic Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle

To begin making Aam Ki Launji Pickle formula, wash and wipe the mango, cut into wedges and set aside. bring to temperature a pot with fat on medium bring to temperature, to this introduce the cumin seeds, fenugreek seeds, fennel seeds and allow them to sizzle. To this introduce hing and turmeric ground mix. Now introduce the freshly cut raw mango wedges and give it a good mix gently. To this mango mixture, introduce about three fourth cup of aqua, seasoning, black seasoning and red chilli ground mix. incorporate thoroughly until the mixture is well combined. wrap and prepare the mangoes for about 10 moments on medium flame until it has softened.

Sometimes it will take a little longer based on how raw the mangoes are.Open the lid, introduce the jaggery and garam masala.

mix gently to combine. prepare the Aam Ki Launji until the jaggery has completely melted and the mixture has thickened. Switch off the flame and allow the Aam Ki Launji Pickle to come to room temperature.chill the Aam Ki Launji Pickle formula in a glass bottle for about 2 to 3 weeks and use as required.enjoy the Aam Ki Launji Pickle formula with Tawa Paratha formula - Plain Paratha and a cup of Adrak Chai formula - Indian Style Ginger Tea for a complete weekday breakfast.