Lunch
Authentic Ajwaini Tomato Okra Recipe
This homemade Authentic Ajwaini Tomato Okra Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 500 grams Bhindi (Lady Finger/Okra)
- 2 teaspoons Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Red Chilli powder
- 1 cup Homemade tomato puree
- 1 teaspoon Sugar
- 2 tablespoons Cashew nuts - soaked and ground to paste
- Salt - to taste
Instructions
1
To begin making the Ajwaini Tamatar Bhindi formula, cut bhindi into half.
2
Make sure bhindi should not be wet, dehydrated them properly.burning up fat in a heavy bottomed skillet, mix in bhindi and mix gently them for a couple of moments.
3
stew them on medium flame.wrap the lid and let it stew until done, keep stirring it in between.Once it is done, take it out from the wok.burning up fat in the same heavy bottomed skillet again for the broth.Once the fat is burning, mix in ajwain seeds and asafoetida ground mix.After a minute, mix in pureed tomatoes and the required red chilli ground mix.Let it stew on medium flame until the puree gets done.
4
mix in granulated sugar, table salt to taste and let it stew for some more time.Finally mix in the cashew paste, mix in table salt, pre cooked bhindi and combine everything properly.
5
Let the ajwaini tamatar bhindi stew for 5 more moments and then present burning.present Ajwaini Tamatar Bhindi with shortening Garlic Naan and Boondi Raita for a marvelous weekday lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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