Home / Asian / Authentic Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol
Authentic Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol
Lunch

Authentic Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol

This homemade Authentic Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Fresh coconut - grated
  • 6 Dry Red Chillies
  • 1/2 cup Pearl onions (Sambar Onions) - 1 red onion diced
  • 1 Lemon - juice extracted
  • 1/2 teaspoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Whole Black Pepper Corns
  • 1/2 teaspoon Mustard seeds
  • 4 Cloves (Laung)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Fennel seeds (Saunf)
  • 2 Dry Red Chillies
  • 1 tablespoon Sunflower Oil
  • 4 cloves Garlic - finely chopped
  • 1 inch Ginger - finely chopped
  • 2 Onions - thinly sliced
  • 2 sprig Curry leaves
  • 1-1/2 cups Jackfruit Raw (Kathal)
  • Salt - to taste
  • 2-1/2 cups Water

Instructions

1
To begin making the Ambul Polos Curry - Sri Lankan Jack Fruit Curry formula, prepare the jackfruit by peeling cutting and keep aside.To make the Pol Sambol, introduce all the components for pol sambol into a mixer grinder and make a coarse paste of it and keep aside. The next step is to make the Sri Lankan fragrant element ground mix.
2
Place a skillet on medium bring to temperature, introduce all the spices and toast for a couple of mins until the aromas come through.Once done, place the spices in a mixer grinder and whiz to make a creamy ground mix.Now into a pressure cooker, bring to temperature fat over medium bring to temperature; introduce the ginger, garlic and onions and saute until the onions caramelize or turn lightly brown. Once done, mix gently in the curry leaves, the fragrant element ground mix, the pol sambol, the jackfruit, seasoning and 2-1/2 to 3 cups of moisture.
3
Pressure prepare the Ambul Polos Curry for 4 to 5 whistles and turn off the bring to temperature,Allow the pressure to release naturally.Once the pressure has realeased, open the cooker and give the Ambul Polos Curry a notes.
4
Adjust the seasoning and seasonings according to your notes.Once done, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving container and present burning.present the Ambul Polos Curry - Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal formula by the side for a wholesome meal.

Recipe Information

Cuisine
Asian
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#asian #lunch #vegetarian
Author

Master Chef

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