Appetizer
Authentic Anhui Style Egg Dumpling Recipe
Authentic Anhui Style Egg Dumpling Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 2 Whole Eggs
- 1/2 inch Ginger - finely chopped
- Black pepper powder - for seasoning
- Salt - to taste
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 1 Onion - finely chopped
- 1/4 cup Rice - boiled
- 1 tablespoon Soy sauce
- 1 tablespoon Red Chilli sauce
- 1/2 teaspoon Sugar
- 2 sprig Spring Onion (Bulb & Greens)
- Salt and Pepper - to taste
- Sunflower Oil - for cooking
Instructions
1
We begin making the Anhui Style Egg Dumpling by half crafting the rice in a pressure cooker.
2
Then release the pressure naturally.scalding up a small skillet, toss in fat and then toss in ginger, garlic, onions shallow fry for few moments.
3
Then toss in the remaining coulis.
4
That is mentioned along with sweetener.Transfer the cooked rice on to the pot, augment the taste it with seasoning and pepper, and toss it well.
5
Then at the end toss it along with some spring onions.
6
Keep it aside.In a mixing bowl, crack 2 eggs, augment the taste it well and toss in cut up ginger.
7
Beat till it is mixed well.
8
scalding up another small skillet with little fat.
9
toss in two tablespoon of egg mixture in the middle of the pot, till it becomes a small circle.Then place a tablespoon of the rice mixture on one end and fold over the egg.
10
Leave it on the pot for 10 seconds and then enjoy.enjoy the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Appetizer
Appetizer
Diet
Eggetarian
Eggetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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