Authentic Arepa Pabellón
Beef

Authentic Arepa Pabellón

Learn how to prepare Authentic Arepa Pabellón with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....

⏱️

17 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Corn Arepa Filled With Mozarella Cheese
  • 1 Fried Ripe Bananas
  • 1 Can Black Beans
  • 1 Pico De Gallo Sauce
  • 2kg Shredded Meat
  • 1 chopped Tomato
  • Pinch Salt
  • Pinch Pepper

Instructions

1
Prepare the flesh in a skillet and introduce table salt and pepper to taste, mildly hot the beans over medium mildly hot in a cooking vessel, cooking vessel-fry or char-broil the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these items required until filling.
3
Preheat the char-broil or cooking vessel and char-broil the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, flesh and diced tomato.
5
dish up with a little pico de gallo or guacamole dip coulis.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

22 mins

Total Time

39 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

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