Learn how to prepare Authentic Arepa Pabellón with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....
⏱️
17 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
2 Corn Arepa Filled With Mozarella Cheese
1 Fried Ripe Bananas
1 Can Black Beans
1 Pico De Gallo Sauce
2kg Shredded Meat
1 chopped Tomato
Pinch Salt
Pinch Pepper
Instructions
1
Prepare the flesh in a skillet and introduce table salt and pepper to taste, mildly hot the beans over medium mildly hot in a cooking vessel, cooking vessel-fry or char-broil the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these items required until filling.
3
Preheat the char-broil or cooking vessel and char-broil the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, flesh and diced tomato.
5
dish up with a little pico de gallo or guacamole dip coulis.
Recipe Information
Cuisine Venezuela
Course Beef
Diet Non-Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
22 mins
Total Time
39 mins
#venezuela#beef#non-vegetarian
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