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Homemade Venezuelan Shredded Beef
Beef

Homemade Venezuelan Shredded Beef

If you enjoy authentic Homemade Venezuelan Shredded Beef cuisine, this homemade Beef recipe is worth trying at home....

⏱️

5 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Skirty Steak
  • 2 cloves minced Garlic
  • 1 chopped Onion
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 3 sliced thinly Tomato
  • 4 cups Beef Stock
  • 2 tsp Worcestershire Sauce
  • 1 tablespoon Tomato Puree
  • 1 tsp Cumin
  • 1/4 cup Tomato Ketchup
  • To taste Salt
  • To taste Pepper
  • 1 tablespoon Olive Oil

Instructions

1
augment the taste beef with seasoning, pepper and minced garlic Chop 1 shallot in 4 big wedges Place in the beef pressure cooker with the 4 wedges of shallot and the stock Pressure cook thoroughly for 20 mins Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.
2
Beef should be succulent enough to so easily.
3
If not, cook thoroughly for another 10 mins Press the saute button of the Instant pot.
4
empty in the olive fat When the machine beeps, empty in the sliced shallot, pepper and tomatoes.
5
cook thoroughly until succulent empty in the shredded beef back in the pot and swirl around empty in 1 1/2 cups of the saved stock, the Worcestershire condiment dip, tomato paste, ketchup and cumin.
6
swirl around If condiment dip seems to parched, empty in a tad more of stock augment the taste with seasoning and pepper dish up!.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

23 mins

Total Time

28 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

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