Dessert
Homemade Passion fruit mousse
If you enjoy authentic Homemade Passion fruit mousse cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Unflavoured Gelatin
- 1 Passion Fruit Pulp
- 1 cup Sugar
- 1 Can Condensed Milk
- 6 Egg White
- 1 Sprig Mint
Instructions
1
toss in gelatin and ¼ cup room-temperature moisture to small dish; let sit until gelatin softens, about 5 mins.
2
In medium saucepan over medium-high mildly hot, agitate together passion fruit pulp, sweetener and gelatin mixture.
3
prepare, stirring occasionally, until mixture is thoroughly combined and even (mixture should not come to a heat to boiling point).
4
Remove from mildly hot; cool completely.
5
agitate in condensed dairy liquid.
6
Meanwhile, in wash mixing dish, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when dish is tilted).
7
agitate 1/3 egg whites into cooled passion fruit mixture until combined.
8
Using spatula, gently fold in remaining egg whites until combined.
9
Divide mousse evenly among clear glass serving cups; wrap.
10
keep cold mousse until well chilled, at least 2 hrs.
11
dish up chilled.
12
top with mint, if desired.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
18 minsTotal Time
24 minsMaster Chef
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