Side
Traditional Venezuelan turnovers Recipe
Traditional Venezuelan turnovers Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ground Beef
- Pinch Pepper
- Pinch Ground Cumin
- 1 tablespoon Vegetable Oil
- 1 cup Onion
- 1/2 cup Green Pepper
- 1/2 cup Red Pepper
- 1 tsp Garlic Powder
- 1/4 cup Capers
- 1 Can Tomato Sauce
- 1 Can Sazon
- 2 Yellow Masarepa
- For frying Vegetable Oil
Instructions
1
augment the taste flesh with Adobo.
2
In skillet, bring to temperature oil on medium high.
3
prepare flesh until pink is gone.
4
swirl around in bulb veggie, pepper, garlic, alcaparras, tomato gravy and Sazón.
5
prepare, stirring often until most of the liquid has evaporated (about 20 mins).
6
Cool.
7
Prepared pastry mix should be juicy and should hold together, but it should not stick to your fingers.
8
Start with about ½ cup of pastry mix and roll into a ball between palms of your hands.
9
Working on a sheet of non-stick parchment paper, form the ball into a 5-inch circle about ⅛ inch thick.
10
Place a generous tbsp.
11
of filling on one half of circle and using parchment paper close pastry mix over to form a semi-circle.
12
To seal and trim edges of the empanada, press lip of inverted mixing bowl over semi-circle shaped patty.
13
Repeat for all the Empanadas.
14
In large skillet on medium high, bring to temperature ½ inch of oil until fiery but not smoking.
15
prepare empanadas in batches, turning once or twice until lightly browned.
16
empty out on paper towel.
17
Do not over crowd skillet or let oil get too fiery.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
42 minsTotal Time
47 minsMaster Chef
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