Side
Venezuelan turnovers Made Simple
Learn how to prepare Venezuelan turnovers Made Simple with this simple recipe. Perfect for Side and ideal for Venezuela lovers....
⏱️
6 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ground Beef
- Pinch Pepper
- Pinch Ground Cumin
- 1 tablespoon Vegetable Oil
- 1 cup Onion
- 1/2 cup Green Pepper
- 1/2 cup Red Pepper
- 1 tsp Garlic Powder
- 1/4 cup Capers
- 1 Can Tomato Sauce
- 1 Can Sazon
- 2 Yellow Masarepa
- For frying Vegetable Oil
Instructions
1
augment the taste flesh with Adobo.
2
In skillet, burning up lubricate on medium high.
3
toast flesh until pink is gone.
4
mix gently in bulb greens, pepper, garlic, alcaparras, tomato condiment dip and Sazón.
5
toast, stirring often until most of the liquid has evaporated (about 20 mins).
6
Cool.
7
Prepared flour base should be juicy and should hold together, but it should not stick to your fingers.
8
Start with about ½ cup of flour base and roll into a ball between palms of your hands.
9
Working on a sheet of non-stick parchment paper, form the ball into a 5-inch circle about ⅛ inch thick.
10
Place a generous tbsp.
11
of filling on one half of circle and using parchment paper close flour base over to form a semi-circle.
12
To seal and trim edges of the empanada, press lip of inverted dish over semi-circle shaped patty.
13
Repeat for all the Empanadas.
14
In large skillet on medium high, burning up ½ inch of lubricate until burning but not smoking.
15
toast empanadas in batches, turning once or twice until lightly browned.
16
sieve on paper towel.
17
Do not over crowd skillet or let lubricate get too burning.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
35 minsTotal Time
41 minsMaster Chef
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