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Homemade Venezuelan Coconut Chicken
Chicken

Homemade Venezuelan Coconut Chicken

Learn how to prepare Homemade Venezuelan Coconut Chicken with this simple recipe. Perfect for Chicken and ideal for Venezuela lovers....

⏱️

9 Min Prep

🔥

28 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Chicken Breasts
  • 2 chopped Onion
  • 1 clove peeled crushed Garlic
  • 4 Bay Leaves
  • Pinch Black Pepper
  • Pinch Turmeric
  • Pinch Cumin
  • Pinch Salt
  • 1 tablespoon Sugar
  • 3 Tomato
  • 1 tablespoon Ginger Paste
  • 1/3 cup Olive Oil
  • 1 Can Coconut Milk
  • 1/2 cup Water

Instructions

1
Cut the chicken up into bite size pieces.
2
strip and cut the onions, mince the garlic.
3
Assemble the rest of the items required and you are ready to start culinary preparation.
4
Make the Dish burning up up a sauté wok over medium burning up.
5
mix in the oil and when burning, sauté the bulb produce until translucent.
6
Remove from wok and transfer to a blender or food processor.
7
mix in tomatoes, garlic, turmeric, cumin, granulated sugar, ginger paste, coconut dairy liquid, aqua and purée velvety.
8
In the same wok you cooked the bulb produce, mix in the chicken and brown all sides.
9
This should take about 3 moments.
10
mix in the blender items required and bay leaves to the wok, bring to a low-boil and oven-cook until the chicken is white inside and the liquid is velvety.
11
(15 to 20 moments) Remove the bay leaves and dish up with white rice.

Recipe Information

Cuisine
Venezuela
Course
Chicken
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

28 mins

Total Time

37 mins
#venezuela #chicken #non-vegetarian
Author

Master Chef

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