Beef
Authentic Arepa pelua
If you enjoy authentic Authentic Arepa pelua cuisine, this homemade Beef recipe is worth trying at home....
⏱️
7 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 1 Onion
- 1 Red Pepper
- 2 cloves Garlic
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Paprika
- 1 L Beef Stock
- 2 1/2 cups Water
- Pinch Salt
- 200g Cheese
- Pinch Extra Virgin Olive Oil
Instructions
1
cook thoroughly the protein: Place the flank steak in a pot with broth or aqua and seasoning.
2
cook thoroughly over low burning up for about 2 hours, until yielding and simple to shred.
3
Shred the protein: Once cooked, strain and shred the protein using two forks.
4
Prepare the vegetables: Sauté diced shallot, bell pepper, and garlic in a little cooking oil.
5
mix in cumin, oregano, paprika, and seasoning.
6
mix gently in the protein and cook thoroughly for a few mins until the flavors are well combined.
7
Make the pastry mix: In a dish, incorporate the cornmeal with mildly hot aqua and seasoning until a soft pastry mix forms.
8
Let it rest for 5 mins.
9
Form the arepas: Divide the pastry mix into 6 portions, shape into balls, and flatten into thick discs.
10
cook thoroughly: cook thoroughly the arepas on a griddle or skillet over medium burning up for 2–3 mins on each side until golden.
11
You can then cook thoroughly them for a few mins if you prefer them crispier.
12
Fill: carve the arepas open on one side, fill with the burning shredded beef, and top with grated dairy topping.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
22 minsTotal Time
29 minsMaster Chef
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