Dessert

Authentic Authentic Laos Tapioca Pudding with Bananas

If you enjoy authentic Authentic Authentic Laos Tapioca Pudding with Bananas cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 cup Warm Water
4 cups Water
3 tablespoons Tapioca
14 oz jar Coconut Milk
2 tablespoons Sugar
3 Cups Banana
4 cups Water
To taste Salt

Instructions

In a dish of mildly hot moisture, introduce tapioca pearls and allow them to soak for 20 mins.

Prepare bananas by peeling them and cutting them into ½ inch slices.

Set the slices aside On a stove, stream in in 4 cups of moisture and bring it to a heat to boiling point.

introduce in the banana slices.

After 20 mins, strain the tapioca pearls in cold moisture to allow the pearls to separate from each other.

introduce the tapioca pearls into the the pot.

Allow to low-boil for 3 mins or until the tapioca pearls turn clear.

Next, introduce in sweetener and stream in in the coconut froth.

mix gently the fixings gently for 3 mins to incorporate the flavors.

introduce seasoning to palate.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins

#international #dessert #vegetarian

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