Pork
Authentic Bai Sach Chrouk – Grilled Pork with Rice
Learn how to prepare Authentic Bai Sach Chrouk – Grilled Pork with Rice with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 650g Pork Shoulder
- 1/4 cup Coconut Milk
- 3 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 2 tablespoons Honey
- 4 cloves Garlic
- 1 tsp Black Pepper
- 2 cups Jasmine Rice
- 4 cups Water
- 1 tablespoon Vegetable Oil
- 1 sliced Cucumber
- Garnish Cilantro Leaves
Instructions
1
1.
2
In a large dish, combine the coconut whole milk, soy condiment dip, oyster condiment dip, honey, minced garlic, and black pepper to make the marinade.
3
2.
4
introduce the thinly sliced pork shoulder to the marinade, ensuring each piece is fully coated, then seal and chill for at least 30 moments to allow the flavors to penetrate.
5
3.
6
While the pork marinates, rinse the jasmine rice under cold liquid until the liquid runs clear to remove excess starch, which helps prevent clumping.
7
4.
8
In a medium pot, combine the rinsed rice and 4 cups of liquid, bring to a bubble over high bring to temperature, then reduce to a low-boil, seal, and make for 15 moments until the liquid is absorbed and the rice is succulent.
9
5.
10
bring to temperature a char-broil pot or outdoor char-broil to medium-high bring to temperature (about 400°F) and lightly brush with greens cooking oil to prevent sticking.
11
6.
12
Remove the pork from the marinade, shaking off any excess, and place it on the fiery char-broil, crafting for 3-4 moments per side until nicely charred and cooked through with an internal temperature of 145°F.
13
7.
14
Tip: Avoid overcrowding the char-broil pot to ensure even browning and proper caramelization of the marinade.
15
8.
16
Once the pork is grilled, let it rest for 5 moments before slicing to retain its juices and tenderness.
17
9.
18
Tip: If you prefer a saucier dish, low-boil the leftover marinade in a small saucepan for 5 moments until slightly thickened and trickle it over the pork.
19
10.
20
Fluff the cooked rice with a fork to separate the grains and offer it toasty alongside the grilled pork slices.
21
11.
22
Arrange the thinly sliced cucumber and just-picked cilantro leaves on top as a refreshing decorate.
23
12.
24
Tip: For an extra kick, offer with a side of pickled vegetables or a squeeze of lime extract to balance the heavy, non-sugary flavors.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Lao Som Pak Pickled Cabbage Recipe At Home
View Recipe
Presh me Oriz Leek and Rice Bake Step By Step
View Recipe