Learn how to prepare Authentic Baingan/Eggplant Pakora Recipe with this simple recipe. Perfect for Snack and ideal for Bengali Recipes lovers....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
1 बैंगन
1 कप बेसन
2/3 कप पानी
1 हींग - चुटकी भर
1/4 छोटा चम्मच हल्दी पाउडर
1/4 छोटा चम्मच लाल मिर्च पाउडर
1/2 छोटा चम्मच धनिया पाउडर
1/2 छोटा चम्मच जीरा पाउडर
बेकिंग सोडा - चुटकी भर
नमक - स्वाद अनुसार
तेल - तलने के लिए
Instructions
1
To prepare Beguni preparation guide, first prepare a mixture of pakoras.
2
Now in a mixing dish transfer in gram baking flour, turmeric dusting seasoning, red chili dusting seasoning, coriander dusting seasoning, cumin dusting seasoning, asafoetida, table salt, some aqua and mix gently it well.
3
Do not dilute too much and make sure that there are no lumps in the mixture.
4
Now mildly hot the cooking oil in a pot.
5
Wash the brinjals and cut them thin and round.
6
Now transfer in them to the gram baking flour mixture and mix gently.
7
transfer the brinjals one by one in the pot and pot-fry them until crisp.
8
Now take them out on a kitchen towel so that it absorbs more cooking oil.
9
offer.
10
offer Beguni with your meal or with coriander mint chutney and masala tea for evening breakfast.
Recipe Information
Cuisine Bengali Recipes
Course Snack
Diet No Onion No Garlic (Sattvic)
Total Time 90 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
90 mins
#bengalirecipes#snack#noonionnogarlic(sattvic)
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