Home / Bengali Recipes / Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt Step By Step
Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt Step By Step
Dessert

Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt Step By Step

This homemade Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt Step By Step recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

15 Min Prep

🔥

0 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Heavy whipping cream
  • 1/2 cup Condensed Milk
  • 2 cups Mango (Ripe) - fresh mango puree
  • 1/2 cup Curd (Dahi / Yogurt)
  • Saffron strands - a few

Instructions

1
To begin making Instant Bengali Aam Doi procedure (No cook thoroughly sugary Mango Yogurt), prep all the elements and chop the mango pulp.If using 2 cups full fat whole milk, on a medium bring to temperature, bring to a stew whole milk in a heavy deep bottomed saucepan until volume is reduced to half of the original.
2
It will become around 1 cup and allow it to cool completely.
3
If directly using heavy froth, skip this step.fluff up yogurt and transfer the beaten yogurt to the whole milk or froth (whichever you are using).
4
fluff up carefully in a hand fluff up or blender, and make sure there is no lump at all.introduce 2/3rd of the condensed whole milk in the whole milk mixture and fluff up again.In a mixer grinder take 2 to 3 peeled ripe mangoes and mash creamy puree.introduce rest of the condensed whole milk into the mango puree and beat for 1 min.
5
Now take a half of the yogurt mixture and transfer into the mango puree.
6
Beat for another 1 min or until everything is incorporated.Store both yogurt mixtures into separate bowls, wrap bowls with aluminium foil and set aside for 1 hr.
7
(If weather is too scalding and humid store in the fridge the mixtures for 1 hr.)Now take the serving bowls or glasses.
8
introduce 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and store in the fridge for another 1 hr.accentuate the Aam Doi procedure with saffron strands or cut up dehydrated fruits and offer chilled. offer Instant Bengali Aam Doi procedure (No cook thoroughly sugary Mango Yogurt) for your guests on a scalding summer day with produce Chops procedure or Jowar Dhani Chivda procedure.

Recipe Information

Cuisine
Bengali Recipes
Course
Dessert
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins
#bengalirecipes #dessert #vegetarian
Author

Master Chef

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