Home / Bengali Recipes / Thor Chal Recipe - Banana Stem Pulao Recipe Step By Step
Thor Chal Recipe - Banana Stem Pulao Recipe Step By Step
Lunch

Thor Chal Recipe - Banana Stem Pulao Recipe Step By Step

Thor Chal Recipe - Banana Stem Pulao Recipe Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Basmati rice - soaked in water for 15 minutes and drain the water
  • Salt - to taste
  • 1/2 cup Banana Stem - finely chopped and boiled
  • 2 Bay leaf (tej patta)
  • 1 teaspoon Cinnamon Powder (Dalchini)
  • 2 tablespoons Ghee
  • 8 Cashew nuts
  • 8 Raisins
  • Sunflower Oil - as required
  • 1/4 cup Sugar - adjust according to your taste

Instructions

1
To begin making the Thor Chal method, bubble gently the banana stem along with a little table salt in the pressure cooker with 2 tablespoons aqua for 2 to 3 whistles.
2
Once cooked, turn off the scalding up and keep aside.scalding up ghee in a heavy bottomed pot.
3
Once it is slightly scalding, introduce cooked banana stem and agitate shallow fry for a few mins until it gets the flavors from ghee.
4
Keep aside.Next, scalding up 1 tablespoon ghee in the same pot and introduce cashews.
5
Saute the cashews till they become golden brown in colour.
6
Ensure you dehydrated-fry on medium scalding up, so the cashews get roasted evenly.
7
Once done, agitate in the raisins and cinnamon ground mix, saute until it puffs up and turn off the scalding up. Into a pressure cooker, scalding up the remaining ghee over medium scalding up.agitate in the bay leaf, rice, banana stem, table salt, sweetener and combine everything well. introduce 2 cups aqua, wrap the pressure cooker and let it bubble gently till for 2 to 3 whistles and turn off the scalding up.
8
Allow the pressure to release naturally.Once the Thor Chal is cooked, fluff up the rice and finish off it with raisins, cashews and cinnamon ground mix. offer Banana Stem Pulao along with Bengali Style Cholar Dal, Chaal Kopi and Phulka for your everyday meals.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

30 mins

Total Time

60 mins
#bengalirecipes #lunch #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Mochar Ghonto Recipe (Traditional Banana Blossom Curry From West Bengal) Recipe At Home

Mochar Ghonto Recipe (Traditional Banana Blossom Curry From West Bengal) Recipe At Home

View Recipe
Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step

Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step

View Recipe
Homemade Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry

Homemade Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry

View Recipe