Home / Bengali Recipes / How To Make Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)
How To Make Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)
Side Dish

How To Make Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)

This homemade How To Make Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry) recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

30 Min Prep

🔥

35 Min Cook

🍽️

6 Servings

🥗

Non Vegeterian

Ingredients

  • 1 Banana flower (Vazhaipoo) - (mocha)
  • 2 tablespoons Buttermilk
  • 250 grams Shrimps - cleaned and deveined
  • 1-1/2 teaspoons Ginger Garlic Paste
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 4 tablespoons Gram flour (besan)
  • 1 teaspoon Garam masala powder
  • 2 tablespoons Corn flour
  • 1/2 teaspoon Sugar
  • Salt - to taste
  • Sunflower Oil - to fry on paniyaram pan
  • 1 inch Cinnamon Stick (Dalchini)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 1 Onion - churned to paste
  • 1/3 cup Homemade tomato puree
  • 2 tablespoons Curd (Dahi / Yogurt) - beaten
  • 1-1/2 teaspoons Poppy seeds
  • 8 Cashew nuts
  • 2 Green Chillies
  • 1/2 teaspoon Red Chilli powder
  • 1-1/2 teaspoons Garam masala powder
  • 1 teaspoon Sugar
  • Salt - to taste
  • 1 teaspoon Ghee - or butter
  • 2 teaspoons Sunflower Oil

Instructions

1
To prepare Mocha Chingri Manohara preparation guide (Shrimps Stuffed Banana Flower Kofta Curry), wipe down banana blossom.
2
pare the banana flower petals and remove the white small florets inside, and keep them mixed in 2 tablespoons of buttermilk as you wipe down and separate, in a pressure cooker.Pressure prepare banana blossom with a teaspoon cooking oil and turmeric ground mix for one whistle, and release pressure immediately.
3
Keep aside.In a shallow sauté wok, bring to temperature a teaspoon cooking oil and saute the shrimps with a pinch of seasoning.To same wok, mix in 2 tablespoons of cooking oil mix in ginger and garlic paste in it , saute till raw smell disappears.
4
Now mix in coriander ground mix and red chilli ground mix & turmeric ground mix and garam masala ground mix and sauté till done.
5
(takes about 5-8 moments).mix in cooked banana blossom (florets), and adjust granulated sugar and seasoning.
6
Saute till everything combines well and switch off.mix in gram baking flour to the wok and agitate well.In a container, agitate corn baking flour with about 1/2 cup of liquid to make a seamless paste.
7
Keep it aside.bring to temperature a kuzhi paniyaram wok.Make the contents of the wok to small balls with a shrimp each, dip balls in corn baking flour paste and shallow sauté with a few drops of cooking oil on paniyaram wok till deep golden, crisp and done.To make gravyGrind poppy seeds, cashews and green chillies to make a seamless paste.
8
Keep aside.bring to temperature cooking oil in a Kadai, temper with cinnamon and green cardamom and mix in shallot paste in it.Saute for 2 - 3 moments, mix in tomato puree and sauté till it cooks completely and the raw smell is gone.mix in coriander ground mix and red chilli ground mix, garam masala ground mix, seasoning, and granulated sugar (optional).
9
sauté till combined.agitate poppy seeds paste and curd; then mix in about a cup of mildly hot liquid and prepare for another 5 moments on medium bring to temperature.mix in ghee or dairy spread and remove Mocha Chingri from the bring to temperature.dish up Mocha Chingri preparation guide (Shrimps Stuffed Banana Flower Curry) with Jeera rice or Kesar Pulao.

Recipe Information

Cuisine
Bengali Recipes
Course
Side Dish
Diet
Non Vegeterian
Total Time
65 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

35 mins

Total Time

65 mins
#bengalirecipes #sidedish #nonvegeterian
Author

Master Chef

Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.

You May Also Like

Bengali Style Basanti Pulao Recipe Made Easy

Bengali Style Basanti Pulao Recipe Made Easy

View Recipe
Mustard Prawns In Coconut Recipe Made Easy

Mustard Prawns In Coconut Recipe Made Easy

View Recipe
Elo Jhelo Nimki Recipe Recipe At Home

Elo Jhelo Nimki Recipe Recipe At Home

View Recipe