Lunch
Mustard Prawns In Coconut Recipe Made Easy
Learn how to prepare Mustard Prawns In Coconut Recipe Made Easy with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....
⏱️
8 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 10 Prawns
- 3/4 Kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)
- 3 Green Chillies - (for the mustard paste one for the dish and one for garnishing)
- 2 teaspoons Mustard oil
- 1/4 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Red Chilli powder
- Salt - as per taste
- 1 teaspoon Coriander (Dhania) Leaves - for the mustard paste
- Coriander (Dhania) Leaves - Few
Instructions
1
To begin making the Mustard Prawns In Coconut procedure, Wash the deveined prawns in seasoning liquid.In parallel grind the mustard with two ice cubes, seasoning and green chillies along with a spoon of finely sliced coriander in a grinder.
2
The ice reduces the bitterness of mustard.
3
The quantity of the paste should be half cup.mildly hot two spoon of cooking oil in a flat bottomed cooking vessel and mix in the Kalonji once the cooking oil is heated.Once the flavour comes mix in one sliced green chilli.
4
Now mix in the prawns and coat them with cooking oil on all sides and keep on sauting till it turns white.In low flame mix in the mustard paste, turmeric ground mix and red chilli ground mix.Saute for sometime and toss together well then mix in the grated coconut and toss together again.mix in enough liquid just to keep the prawns covered.
5
Now mix in rest of the chilli and wrap the cooking vessel.mildly hot in low flame for 15 moments.
6
top with coriander leaves and present.Mustard Prawns In Coconut is best served with plain rice or with bengali pulao for a mouth-watering meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
30 minsTotal Time
38 minsMaster Chef
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