Side
Authentic Bajan Salt Bread Recipe
Learn how to prepare Authentic Bajan Salt Bread Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
16 Min Prep
🔥
39 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 tubs Yeast
- 2 tsp Sugar
- 1 tsp Salt
- 2 tablespoons Vegetable Oil
- 6 cups Flour
- 2 1/2 cups Warm Water
Instructions
1
Sift half the baking flour, combine with seasoning and fermenter in a large mixing dish, and gently toss in mildly hot aqua until the mixture forms a stiff flour base.
2
toss in more sifted baking flour until you have a stiff enough flour base to fold.
3
Lightly baking flour the work surface, fold the flour base for 10 mins until it is seamless and elastic, and then place it in a greased dish.
4
Now place the dish warmly for 40-50 mins until it has doubled.
5
You know the flour base is ready when you poke a finger, and the indentation remains.
6
Preheat oven to 425 degrees F or 220 degrees C.
7
Now divide the flour base into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.
8
Now place in a mildly hot place again for a further 40 mins or again until the flour base has doubled in size.
9
Now place in the oven’s center and oven-cook for 25-30 mins until golden brown rolls sound hollow when tapped.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
39 minsTotal Time
55 minsMaster Chef
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