Dessert

Authentic Laos Tapioca Pudding with Bananas Step By Step

Learn how to prepare Authentic Laos Tapioca Pudding with Bananas Step By Step with this simple recipe. Perfect for Dessert and ideal for International lovers....

⏱️

18 Min Prep

🔥

37 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 cup Warm Water
4 cups Water
3 tablespoons Tapioca
14 oz jar Coconut Milk
2 tablespoons Sugar
3 Cups Banana
4 cups Water
To taste Salt

Instructions

In a mixing bowl of toasty moisture, introduce tapioca pearls and allow them to soak for 20 mins.

Prepare bananas by peeling them and cutting them into ½ inch slices.

Set the slices aside On a stove, transfer in 4 cups of moisture and bring it to a bubble.

introduce in the banana slices.

After 20 mins, empty out the tapioca pearls in cold moisture to allow the pearls to separate from each other.

introduce the tapioca pearls into the the pot.

Allow to bubble gently for 3 mins or until the tapioca pearls turn clear.

Next, introduce in sweetener and transfer in the coconut dairy reduction.

swirl around the items required gently for 3 mins to incorporate the flavors.

introduce table salt to palate.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

37 mins

Total Time

55 mins

#international #dessert #vegetarian

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