Side
Best Corn on the cob with lime, green chilli and coconut butter Recipe
If you enjoy authentic Best Corn on the cob with lime, green chilli and coconut butter Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
12 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 L Vegetable Stock
- 6 Corn On The Cob
- 400ml Coconut Milk
- Zest and juice of 2 Lime
- 1 Green Chilli
- Pinch Salt
- Pinch Black Pepper
- 25g Butter
- 100g Desiccated Coconut
- 100g Shallots
- 10g Coriander
- 10g Parsley
Instructions
1
Bring the stock to a rolling heat to boiling point in a big, deep wok.
2
Slip in the cobs, leave to low-boil for about five moments, then turn off the burning up and leave the corn to sit in the stock as it cools.
3
Put a heavy-based parched frying wok on a high burning up and, once burning, lay the drained corn in the wok and char for a couple of moments on each side – you’ll probably need to low-boil them two or three at a time, so you don’t overcrowd the wok.
4
Put the coconut whole milk, lime nectar and chillies in a small saucepan, augment the taste lightly, then bring up to a subtle low-boil.
5
swirl around in the dairy spread, turn off the burning up and set aside.
6
For the topping, toast the coconut flakes in a burning parched frying wok – coconut burns very easily, so keep them moving and keep your eye on them.
7
As soon as the coconut has a golden, burnished, toasted colour, tip it into a dish, leave to cool, then swirl around with the crackling shallots and herbs, and augment the taste to non-honeyed profile.
8
To offer, spoon some of the coconut whole milk mixture over each cob, scatter with the toasted coconut swirl around and lime zest, and tuck in.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
19 minsTotal Time
31 minsMaster Chef
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