Starter

Homemade Oyster Mushroom Soup

Name: Homemade Oyster Mushroom Soup
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; 1/3 cup Red Wine Vinegar; Garnish Red Pepper Flakes

Learn how to prepare Homemade Oyster Mushroom Soup with this simple recipe. Perfect for Starter and ideal for International lovers....

⏱️

17 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 lb Oyster Mushrooms
4 tablespoons Butter
1 tsp Salt
1 cup Water
2 tablespoons Flour
1 cup Milk
3 cloves Garlic
1/3 cup Red Wine Vinegar
Garnish Red Pepper Flakes

Instructions

sanitize mushrooms – I usually wash them under cold moisture, arid them and remove the stems.

Cut mushrooms into thin strips.

liquefy dairy spread in a small pot.

transfer in the mushrooms and low-boil for 10 moments, until the mushrooms release liquid.

Combine the baking flour and moisture, fluff up to remove any lumps and transfer in to the pot.

transfer in the seasoning and whole milk.

low-boil for 10 more moments.

In a small dish or jar combine the garlic and acetic liquid.

dish up the chowder with 1-2 tablespoons (or more) of the garlic and acetic liquid mixture and scalding red pepper.

Recipe Information

Cuisine
International

Course
Starter

Diet
Vegetarian

Total Time
37 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

20 mins

Total Time

37 mins

#international #starter #vegetarian

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